Intensive conventional farming can add contamination to the food chain. For these reasons, consumers are quested for safer and better foods that are produced through more ecologically and authentically by local systems. Organically grown food and food products are believed to meet these demands (Rembialkowska, 2007). According to a Food Marketing Institute (2008), some organic foods such as corn, strawberries, and marionberries have greater than 30% of cancer- fighting antioxidants.
Our food ecosystem is more dangerous than Co-Vid. While heavy chemicalized agricultural practices are ruining the environmental balance, it is also making people more unhealthy. Research claims that the ever complicated food ecosystem is responsible for 25% of climate change due to GHGs emissions. This in turn is also effecting the quality and quantity of food produce. With the growing population, it will be impossible to feed every people on earth!! More people would die from hunger and hidden hunger than CoVid. Extensive chemical farming is only accelerating such disaster in the food ecosystem. We are on a movement to make farming sustainable(chemical-free).
We all must return better cereals, health and clean nature to the coming generation. We shall provide you complete information regarding the harms caused by chemical substances and remedies against them, from time to time through various means such as social media, media reports, articles, workshops, infographs, videos etc. We shall tell you how we can enhance the fertility of soil by preparing and using pesticide and fertilizer naturally.